New Non-Sugar Sweetener Guideline from the World Health Organization

Article Description Discover the latest guideline on the use of non-sugar sweeteners released by the World Health Organization (WHO). This ...

Article Description

Discover the latest guideline on the use of non-sugar sweeteners released by the World Health Organization (WHO). This informative article explores the evidence-based recommendations for non-sugar sweetener consumption, based on a comprehensive systematic review. Stay informed about the WHO's guidance on non-sugar sweeteners and their implications for a healthy lifestyle.


The World Health Organization (WHO) recently unveiled its highly anticipated guideline on the use of non-sugar sweeteners. The Use of Non-Sugar Sweeteners: WHO Guideline is the result of a thorough systematic review conducted in 2022, employing the GRADE methodology to assess the evidence and provide practice recommendations. In this article, we will delve into the details of this guideline and its implications for individuals seeking to make informed choices regarding non-sugar sweetener consumption.

The WHO Guideline on Non-Sugar Sweeteners

The WHO's guideline on non-sugar sweeteners is a comprehensive document that aims to inform individuals, healthcare professionals, and policy-makers about the use of these sweeteners in the context of promoting health and preventing noncommunicable diseases (NCDs). The guideline relies on a systematic review that rigorously assessed the available evidence to provide evidence-based recommendations.

Evidence-Based Recommendations

The WHO guideline emphasizes the importance of evidence-based decision-making when it comes to the use of non-sugar sweeteners. The recommendations are based on a critical evaluation of available research, considering both the benefits and potential risks associated with non-sugar sweetener consumption. The GRADE methodology was employed to assess the quality of evidence, ensuring that the guideline is grounded in the best available scientific knowledge.

Key Findings and Recommendations

The guideline highlights several key findings and recommendations regarding the use of non-sugar sweeteners:

1.Moderation is Key

The WHO advises individuals to consume non-sugar sweeteners in moderation as part of a balanced diet. Non-sugar sweeteners can be an alternative to sugar and may help in reducing overall sugar intake. However, excessive consumption should be avoided, as the long-term effects of high intake are still being studied.

2.Suitable for Weight Management

Non-sugar sweeteners can be a useful tool for individuals aiming to manage their weight. When used as a sugar substitute, non-sugar sweeteners can reduce caloric intake and contribute to weight control. However, it is important to note that overall dietary patterns and lifestyle choices play a central role in weight management.

3.Consider Individual Preferences

The guideline highlights the importance of considering individual preferences when choosing non-sugar sweeteners. Different types of sweeteners have varying tastes and characteristics, and personal preferences should be taken into account to ensure adherence to dietary changes.

4.Safety and Regulation

The WHO emphasizes the need for regulation and safety assessments of non-sugar sweeteners. Government authorities and regulatory bodies play a crucial role in monitoring and approving the use of non-sugar sweeteners to ensure consumer safety.

5.Promote Healthy Dietary Patterns

The guideline underlines the significance of promoting healthy dietary patterns that include whole foods, fruits, vegetables, and minimally processed foods. Non-sugar sweeteners should be seen as a part of an overall balanced diet, rather than a standalone solution for health concerns.

Implications for a Healthy Lifestyle

The WHO guideline on non-sugar sweeteners provides valuable insights for individuals striving to maintain a healthy lifestyle. By following the evidence-based recommendations, individuals can make informed choices about non-sugar sweetener consumption:

1.Read Labels

When purchasing food or beverages, be mindful of the presence and quantity of non-sugar sweeteners. Reading labels can help you understand the ingredients and make informed decisions.

2.Balance and Variety

Focus on consuming a diverse range of whole foods, including fruits, vegetables, lean proteins, and whole grains. Non-sugar sweeteners should complement a balanced diet rather than replace nutrient-rich foods.

3.Individualize Your Choices

Consider personal taste preferences and dietary goals when choosing non-sugar sweeteners. Experiment with different options to find the ones that suit your needs and align with your overall health goals.

4.Consult with Healthcare Professionals

If you have specific health concerns or dietary restrictions, consult with healthcare professionals, such as registered dietitians or physicians, who can provide personalized guidance based on your unique circumstances.


The WHO's new guideline on non-sugar sweeteners serves as a valuable resource for individuals, healthcare professionals, and policy-makers seeking evidence-based recommendations regarding their use. By emphasizing moderation, considering individual preferences, and promoting a balanced diet, the guideline encourages informed decision-making and highlights the importance of an overall healthy lifestyle. By incorporating these recommendations, individuals can make choices that align with their health goals while enjoying a varied and satisfying diet.



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Your Wellness Window To Life: New Non-Sugar Sweetener Guideline from the World Health Organization
New Non-Sugar Sweetener Guideline from the World Health Organization
Your Wellness Window To Life
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